Tasting menu May

SNACKS

Pickled anchovie and piparra emulsion

Cebada lounge

STARTERS

Prawn cocktail, tequila and lime

Mote with torreznos

Egg and potatoes and mushrooms foam

Crab ravioli with cheese sauce

MAINS

Cripsy hake roll and toastead pepper sauce

Iberian cheek in its glaze

DESSERT

Baba with rum, coconut curd and pineapple slushie

50 €
per person

Optional wine pairing: 25€/pers.

Wine list