Tasting menu May
SNACKS
Pickled anchovie and piparra emulsion
Cebada lounge
STARTERS
Prawn cocktail, tequila and lime
Mote with torreznos
Egg and potatoes and mushrooms foam
Crab ravioli with cheese sauce
MAINS
Cripsy hake roll and toastead pepper sauce
Iberian cheek in its glaze
DESSERT
Baba with rum, coconut curd and pineapple slushie
50 €
per person
Optional wine pairing: 25€/pers.
Wine list
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