Tasting menu
SNACKS
Crispy eclair of creamy salad, seaweed and katsobushi
Brioche in butter, blonde beef steak tartare and pesto
START SHARING
"Chilli crab"
NOT EVERYTHING IS SHARING
Bacon carpaccio at low temperature with date vinaigrette, toasted hazelnuts and smoked cheese
Zucchini cream, low-temperature egg and crunchy artichoke
PAUSE
Rasberry sorbet with cava and burnt cinnamon
CONTINUE CELEBRATING
Sale, pea sauce and sautéed bimi
Beef roll, honey and mustard
A SWEET ENDING
Crocanti chocolate, purple ice cream and blueberries
50 €
per person
Wine pairing 25€/per.
Carta de vinos
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