Tasting menu

SNACKS

Crispy eclair of creamy salad, seaweed and katsobushi

Brioche in butter, blonde beef steak tartare and pesto

START SHARING

"Chilli crab"

NOT EVERYTHING IS SHARING

Bacon carpaccio at low temperature with date vinaigrette, toasted hazelnuts and smoked cheese

Zucchini cream, low-temperature egg and crunchy artichoke

PAUSE

Rasberry sorbet with cava and burnt cinnamon

CONTINUE CELEBRATING

Sale, pea sauce and sautéed bimi

Beef roll, honey and mustard

A SWEET ENDING

Crocanti chocolate, purple ice cream and blueberries

50 €
per person

Wine pairing 25€/per.

Carta de vinos