MENU LE BLEU
WALKING

"The life of each man is a path towards himself, the rehearsal of a path, the sketch of a path". (Herman Hesse).

Snacks for enjoy...

1. Smoked piglet balls and chile emulsion.
11,50€/4ud

2. Marineras "Le Bleu" (crispy salad, tuna foam and trout roes).
8,00€/2ud.

3.Brioche in butter, blonde cow tartare.
7,50€/ud.

4.Crispy wafer with red tuna tartare, fried corn powder.
8,50€/ud.

Gastro Worldtour

Snacks to travel around the world...

1. Bao of Iberian cheek, pickled red cabbage and caramelized onion.
12,00€ / 2ud.

2. American-style squid empanada, roasted garlic toffee and peanuts.
12,00€ / ud.

3. Crispy shrimp and barbecue sauce hot dog.
12,00€ / 2ud.

4. Farton stuffed with cochinita pibil.
12,00€

Salads, enjoy the earth...

1. Mediterranean salad
(Lettuce, tomato, onion, carrot, red cabbage, olives, tuna, boiled egg and dressing)
14,00€

2. Beef carpaccio, fresh salada, date vinaigrette and pickles.
18,50€

3. Buttered fillet mignon and assortment of baby leaves, lime onion, chile emulsion.
15,50€

4. Roasted vegetable salad, poached egg and crispy sweet potato.
15,50€

Starters to enjoy...

Appetizers

1. Angus dumplings with Japanese barbecue sauce.
10,00€

2. Duck dumplings, foie and truffle sauce.
14,50€

3. Foie mi-cuit, candied peach and cocoa.
16,00€

4. Cuttlefish in its own ink and artichokes with foie shavings. 
17,00€

5. Assortment of International cheese.
20,50€

6. Fried artichokes, moustard and Oporto sauce and Iberian ham shavings.
14,00€

7. Wild red tuna tataki, citric soy honey, seaweeds and roe.
22,50€

8. Wild red tuna tartare, sautéed sweet potato and free-range egg.
23,00€

9. Garlic prawns, ñora oil and gratin bread.
18,50€

10. Grilled octopus with ñora oil on embers on sobrasada scrambled potato.
21,50€

11. Grilled scallops with coconut and roasted pine nuts carbonara sauce (local product).
8,50€ / 2ud.

12. Gratin Scallops and pico de gallo.
8,50€/2ud.

13. Smoked sacallops with lime butter.
8,50€/2ud.

14. Scallops, date vinaigrette, and pickles.
8,50/2ud.

16. Gastro frying (varied fish in different batter and emulsions)
18,50€

Rices and Paellas

Minimum 2 person (price per person)

1. Seafood paella without shell.
15,50€

2. Cuttlefish paella in its own ink and artichokes.
18,00€

Oxtail with ali oli of its juice noodles.
18,50€

4. Red lobster paella.
23,00€

5. Red tuna paella with red prawns.
23,00€

Individual rices

1. Risotto of pumpkin, salted mushrooms and parmesan cheese.
16,50€

2. Risotto fruti di mare.
18,50€

Fish

1. Sea cataplana (fish and seafood stew).
23,50€

2. Grilled wild red tuna, coconout and curry sauce and thai brown rice.
23,00€

3. Grilled sole, shrimp sauce and sweet potato.
21,00€

4. Git-head bream in salt coating.
19,00€

5. Langoasta al horno, ali oli y Trofi al pesto genovés.
25,50€

Meats

1. Lam baked with raisins, rosemary and caramelized onion.
20,00€

2. Grilled picaña, dried tomato chimichurri and fresh buds.
21,00€

3. Cheek cannelloni au gratin with hanout flush bechamel and smoked cheese.
18,00€

4. Grilled Filet mignon, red wine salt, truffled potato and roasted vegetable salad.
27,50€

ADDITIONAL GARNISH
7,00€
-Seasonal grilled vegetables.
-French fries
-Scrambled potato with sobrasada and sweet potato chips

Our sweetest influence...

1. White chocolate panacotta with fresh fruits and pistachio ice-cream.
8,00€

2. Pumpkin toast, white chocolate soil with peanut ice-cream.
8,00€

3. Chocolate sphere, coffee heart, toffee and date ice-cream.
8,00€

4. Tiramisu in coffee maker and chocolate coktail.
8,00€

5. Amojabena baby (local pastry) ice cream of freen lemon and cantueso syrup.
8,00€

Children's Menu.

1. Grilled bream (without bones) with french fries.
14,00€

2. Rice with tomato and egg fried.
10,00€

3. Macaroni with tomato.
10,00€

4. Chicken breast with french fries.
12,00€

Bread service

Assortment of bread and sauces.
2,50€/person

Bread.
1,20€/person

Sea menu

Assortment of bread and sauces.

Gratin Scallops and pico de gallo.

Garlic prawn casserole with sweet dried red pepper oil (local product).

Mixed lobster stew.

Dessert of the day.

1 bottle of White wine, D.O. Alicante or 1 Bottle of Cava Francesc Ricart Brut.

Price for 2 people: 75,00€

LUNCH MENU LE BLEU

De viernes a domingo de 13:30h. a 15:30h.
(salvo festivos)

AL CENTRO

Mediterranean salad or Roasted vegetable salad, poached egg and crispy sweet potato.

TO CHOOSE to share:

Garlic Prawn casserole with sweet dried red pepper oil. 

Gastro frying (Varied fish in different batter and emulsions).

Duck dumplings, foie and truffle sauce.

PLATO PRINCIPAL A ELEGIR:

Seafood paella without shell.

Grilled bream, coconout and curry sauce and thai brown rice.

Cheek cannelloni au gratin with hanout flush béchamel and smoked cheese.

Dessert of the day

Price: 29,50€

Allergens

Gluten
Milk
Egg
Peanuts
Tree nuts
Soya
Fish
Mollusc
Crustaceans
Celery
Mustard
Sesame
Sulphites

For information on allergens and food intolerances, please consult our staff.