Remember something perceived, learned or known.
"There are foods that smell like memories"
Snacks for enjoy...
1. Smoked piglet balls and chile emulsion.
2. Marineras "Le Bleu" (crispy salad, anchovy foam and trout bites).
3. Crocanti candies of foie and mango gel.
4. Shrim salad, walnuts and avocado.
Baby Meat Pie and sauteéd mushrooms.
Snacks to travel around the world...
1. Crab Burger with Kimchi sauce and pesto.
2. Bao of Iberian cheek, pickled red cabbage and caramelized onion.
3. Squid taco in tempura, togarashi and black garlic.
4. Grilled duck arepa, Hoisin and coleslaw.
Salads, enjoy the earth...
1. Mediterranean salad
(Lettuce, tomato, onion, carrot, red cabbage, olives, tuna, boiled egg and dressing)
2. Confited artichokes and shrip salad, ginger and garlic.
3. Buttered fillet mignon and assortment of baby leaves, lime onion, chile emulsion.
4. Foie salad, crunchy sweet potato and mango vinaigrette.
5. Roasted vegetable salad, poached egg and crispy aubergine.
Starters to enjoy...
1. Angus dumplings with Japanese barbecue sauce.
2. Duck dumplings, foie and truffle sauce.
3. Gazpacho with red fruits, seaweed toast and tomato ice cream.
4. Assortment of international cheese.
5. Fried artichokes, moustard and Oporto sauce and Iberian ham shavings.
6. Wild red tuna tataki, citric soy honey, seaweeds and roe.
7. Wild red tuna tartare, farm egg and creamy potato.
8. National squid rings fried, roasted pepper foam, seaweed soil and black garlic.
9. Grill fresh squid.
10. Boiled prawns in sea water or grill with salt.
11. Grilled octopus with sweet dried red pepper oil (local product).
1/2 ration: 11,50€ - Ration: 17,50€
12. Steamed cockled, coconut and lime air.
13. Smoked sacallops with lime butter.
2u. / 6,00€
14. Beef tartare, crispy lasagna and cream cheese.
15. Beef carpaccio, mustard mayonnaise and pickled vegetables.
Rices and Paellas
Minimum 2 person (price per person)
1. Seafood paella without shell.
2. Octopus paella with artichokes.
3. Iberian collar paella with mushrooms and smoked rosemary.
4. Red lobster paella.
5. Red tuna paella with red prawns.
6. Seafood noodles in paella.
1. Risotto of pumpkin, salted mushrooms and crunchy cheese.
2. Milanese risotto, steak tartare and hazelnut powder.
1. Salmon with charcoal oil, pickled chilli emulsion and potatoes with ash.
2. Grilled wild red tuna, edamame, wakame soil, pickled cabbage and kimchi.
3. Confit cod fish and Spanish beans.
4. Git-head bream in salt coating.
5. Pumpkin cannelloni stuffed with lobster and light basil bechamel.
1. Lam baked with raisins, rosemary and caramelized onion.
2. Iberian collar butt steak with blue cheese cream and colslow.
3. Piglet ingot in sauce.
4. Grilled Filet mignon.
-Seasonal grilled vegetables.
-Baby Roasted Vegetable Salad and Crispy Eggplant.
-Sautéed mini potatoes.
Our sweetest influence...
1. Water drop stuffed Hugo cocktail.
2. Pumpkin toast, white chocolate soil with peanut ice-cream.
3. Cheesecake, biscquit ice cream and crunchy pop corn.
4. Chocolate coolant, hazelnut crumble and red fruits. (10 min)
5. Tiramisu in coffee maker and chocolate coktail.
6. Yogurt pudding, mojito jelly, lemon sorbet and mango.
1. Grilled bream (without bones) with french fries.
Rice with tomato and egg fried.
3. Macaroni with tomato.
4. Chicken breast with french fries.
5. French Fries.
Assortment of bread.
Tomato and ali-oli sauce.
Le Bleu combo: truffle butter, black olives cream and olive oil.
Bread with tomato and ali-oli.
SALAD TO CHOOSE (2 pers):
- Mediterranean salad (lettuce, tomato, onion, carrot, red cabbage, olives, tuna, boiled egg and dressing).
- Roasted vegetable salad and crispy aubergine.
STARTER TO CHOOSE (2pers):
- Fried baby squid.
- Steamed cockled, coconut and lime aire.
- Grill fresh squid.
- Garlic prawn casserole with seet dried red pepper oil (local product).
- Fish paella (mín. 2 pers)
- Iberian braised veal.
- Grilled bream.
DESSERT OF THE DAY
Price per person: 22,50€
Additional cost per shared menu: 11,00€
Bread with tomato and garlic mayonnaise.
Smoked scallops with lime butter.
Garlic prawn casserole with sweet dried red pepper oil (local product).
Mixed lobster stew.
Dessert of the day.
1 bottle of White wine, D.O. Alicante or 1 Bottle of Cava Francesc Ricart Brut.
Price for 2 people: 62,00€
For information on allergens and food intolerances, please consult our staff.
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